A time-honored tradition in southern kitchens, these simple collard greens make for an easy Thanksgiving side.
Ingredients
2 pounds fresh collard greens
8 slices thick-cut bacon
1 medium onion, chopped
2 cloves garlic, thinly sliced
2 cups chicken stock
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
Instructions
Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop colla…