On May 8, FFA held its banquet in the Ezra Jones Cafeteria at 6 p.m. Brenna Evans welcomed everyone to the evening. Mattalee Alvarez led the group in a prayer. Then everyone enjoyed a meal of brisket that was cooked by Stephen Hernandez and sides of green beans, macaroni and cheese, bread and dessert as well as tea or water. The officer team were the servers. During the meal, a presentation of the…